Curry, Jimmy Cuo

Curry contains around 50 recipes ranging from easy and familiar classics like chicken tikka masala and dal to exotic festive dishes such as rendang and Sri Lankan crab curry. Through curry recipes primarily from India, Sri Lanka, Indonesia, Thailand, and Japan, we follow humanity’s ancient fascination with the spices and flavors that have shaped the world through trade routes, wars, and politics.

You’ll gain both basic and in-depth knowledge about the ingredients and techniques used to create incredibly delicious curry dishes. Embark on a journey of discovery that, step by step and ingredient by ingredient, guides you through some of the world’s most storied food cultures and their seductively intense flavors, colors, and aromas.