Thai : N&K Receptsamling

The recipe collection Thai consists of around 70 recipes for small dishes, salads, stews, stir-fries, grilled dishes, and a few sweets. Dishes like larb, Thai dumplings, lamb with kaffir lime, and Thai chickpea fritters are mixed with northern Thai curry and spicy massaman beef curry. You’ll get basic information about Thai cuisine’s curry pastes, ingredients, and techniques. Many recipes include options with vegetables, tofu, and eggs. This is a repackaged edition of the book originally published in 2019.

Tove Nilsson has previously published the internationally acclaimed book Ramen, Thai hemma (Thai at Home), Ägg – recept och teknik (Eggs – Recipes and Technique), and Soda, Lemonad & Snacks.