Halo-Halo Det Filippinska Koket

Filipino cuisine is incredibly diverse and exciting, with strong local traditions and tropical ingredients that meet influences from different parts of the world. The island nation's checkered history, combined with its geographical location, has created something completely unique. The result is sweet, salty, sour and spicy - simply irresistible. It can be an iconic adobo, dark, tangy and glossy, with the acidity and umami turned up to the max, or a halo-halo, the crazy and super-sweet peacock of desserts that is honestly unlike anything else.