Natur & Kultur
Pasta på italienska
A celebration of Italian pasta and its rich regional traditions. In Pasta på italienska, Sara Berg takes readers on a culinary journey through 14 Italian regions, featuring 80 authentic recipes, food stories and insights into the art of pasta making. Discover everything from classic ragù bolognese to regional pasta varieties and traditional cooking techniques.
Author: Sara Berg
Number of recipes: 80
Pages: 208
Language: Swedish
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