Enkel God Mat : N&K Receptsamling

Cooking simple food means avoiding complicated techniques or special equipment. But making delicious simple food means not cutting corners—and only using the best ingredients you can find and afford. Food should taste great without being fussy.

This book contains around 60 recipes, divided into snacks, small dishes, mains, desserts, and pantry staples. Dishes include artichokes with mustard vinaigrette, black kale salad with pecorino and toasted almonds, spalla with peaches and white asparagus, pizzas with various toppings, la tagliata, strozzapreti, kouign amann, and almond tart. The food is often light and elegant, typical of modern wine bar cuisine. This is a repackaged edition of the book originally published in 2016.

Olle T Cellton grew up in Malmö and has worked in kitchens since his teens. He has cooked in places like London and San Francisco before opening the acclaimed restaurant Babette in Stockholm with his friends.