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Penang - Recipes & Wanderings Around
Recipes & Wanderings Around an Island in Malaysia is both a cookbook and a cultural journey. Penang serves as a unique culinary cosmos where spicy air meets the sea breeze and the sounds of island life echo from markets to family kitchens. Chef André Chiang, culinary director of the Eastern & Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes, from the tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the flavorful dishes in between. Vibrant photographs by Luo Yang and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual tribute, this volume is a celebration of the island’s unforgettable mosaic of flavors.
Dimensions: 190 x 240 mm
Pages: 192 pages
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